Mister Sunshine’s Café, Thebarton
It could be the formica tables or maybe the vinyl fifties-style chairs or even the mountain prints adorning the wall which aren’t reproductions of the great Ansel Adams’s work but what it all adds up to is pure kitsch Americana.
More pertinently, Mister Sunshine’s Café in downtown Thebarton exudes happiness and especially for those keen on a late brunch. For starters the coffee is pretty handy but then there’s a great mix of brunch treats whether it be French Toast served with poached fruit and labne or something more hearty such as poached eggs and bacon.
Rare to find in most cafes is a vegan menu but you’ll find one at Mister Sunsine’s. Moroccan spiced chickpeas are a highlight on a bed of blanched spinach and ciabatta with a poached egg on top or avocado for the vegans.
Beyond the great food and invigorating coffee, the house spritzers are a must and rather refreshing. Also refreshing is the super-friendly service.
The Big Table at Central Markets, Adelaide
Without doubt Adelaide’s Central Markets are probably the best of their kind in Australia. Smack bang in the centre of the city, they’re fast-paced and chock-full of the best produce from across the state and further afield.
Equally fast-paced is the vibe at Big Table, which while not an actual “big table” is big on flavour and service. Being in the markets means everything is supremely fresh and while dishes like the Big Brekkie are not necessarily the most aesthetically pleasing in presentation, they’re packed with flavour.
Think of a delicious breakfast with thick fresh bread for mopping up the juices or green eggs and ham or even French toast. Warm comfort food such as porridge complete with cinnamon, honey and banana is also a hearty start to a morning spent wandering the markets.
Bear in mind that this is not a place to linger, it’s pumping with the energy of the markets and you’ll want to get out there yourself as soon as possible.
The Organic Market and Cafe, Stirling
The bluestone houses are reason enough to pass through the slightly cooler and rarefied air of Stirling but an even better reason is a visit to The Organic Market and Café.
Firstly, there’s a great local market highlighting and promoting the best local produce but more pertinently for brunch enthusiasts, a late morning outside under the trees is one of life’s great pleasures.
Begin the journey with slick, friendly service and great coffee before trying a savoury or sweet breakfast. The vibe is pretty laidback but the food is anything but with many local artisan producers and their wares highlighted.
Brunch fans can obviously kick-off with great coffee or a fresh juice but from there things work a little differently. The blackboard menu features the best seasonal produce (organic and conventional) and it’s complemented by a good selection of muffins, cakes and tarts.
Weekends are good for salads but try the daily hot dish, which changes regularly.
The Loose Caboose, Hindmarsh
Sitting just beyond the green belt encircling central Adelaide, The Loose Caboose is worth tracking down for its unusual location in the high-ceilinged, heritage-listed Bowden Railway Station.
It could easily rest on the allure of its quirky surrounds but instead it turns out serious coffee and brunch fare.
Caffeine aficionados can order a pour-over (check the menu board to see which single-origin filter coffee is on offer that day) or order a house-blend espresso bursting with toasty caramel notes and hints of hazelnut.
Those who take their coffee white will be sipping Jersey milk from the Fleurieu Milk Company.
Kale tragics can order The Hulk (a kale, cucumber, celery and pineapple combo) or the tropical mojito that blends kale and pineapple with coconut water, mint and lime.
Then it’s time to study the all-day brunch menu.
Sweet tooths could be tempted by the Nutella and cookie-coated French toast with custard and vanilla bean cream, or buttermilk hotcakes with caramelised banana, salted caramel, walnuts and ice-cream.
Savoury dishes are kicked up a notch: the smashed avo is served with radish, feta, beetroot puree, lemon and a herb-crusted free-range egg on toasted sourdough.
Benedict-style eggs feature braised smoked ham hock and apple-cider hollandaise. If it’s a sunny day in Hindmarsh, make a beeline for a table on the outdoor deck.
Maxwells Grocery, Aldinga
In the rather beautiful Aldinga village on the Fleurieu Peninsula lies one of the state’s real brunch pleasures. It’s organic, sublimely fresh and local with a wonderful mix of organic fruit and vegetables keen on filling their basket but also wonderful sweets and a great brekky roll.
In fact, for anyone keen to kickstart their day, the brekky roll with free-range local bacon and eggs served with vine-ripened tomato and Beerenberg tomato chutney is a first stop in a moreish brunch ritual. Complete it with wonderful organic coffee and a treat such as a choc orange slice & raw vanilla cheesecake with lemon curd from Fleurieu Kitchen.
Try the green juices, which are crushed fresh every day and are packed with all the good ness you could hope to have in one hit. And after you’ve got the day going in the best possible way, browse the grocery store and you’ll discover a quirky mix of homewares beyond the wonderful food items.